COMMUNITY

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Helping Others Never Tasted so Sweet

“Through these collaborative efforts among all of our restaurants, each of our guests have an opportunity to make a significant impact in helping St. Jude children fight cancer and other deadly diseases,” said Bob Johnston, CEO of Front Burner Brands, restaurant management company for The Melting Pot. “Our family of restaurants and team members are very excited to know that their dedication and hard work touches the lives of so many children.”

Each year, The Melting Pot sends top-fundraising team members from across the nation during the previous year’s St. Jude Thanks and Giving campaign to Memphis to tour the hospital and serve chocolate fondue to St. Jude patients and their families at a special fondue party.

The Melting Pot has raised more than $10 million for St. Jude since the partnership began in 2003. The Melting Pot couldn’t do it without the generous support of team members and customers who make this meaningful contribution possible for the kids of St. Jude.

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